I made up this recipe myself based on a cream of vegetable and cheese soup recipes . I’ve refined as I went and it’s amazing and comforting on a cold winter day but great anytime. 
Getting all the seedlings going for the garden has me looking forward to eating fresh home grown vegetables again. Do you save your veggie scraps in the kitchen?
If you want a delicious base for recipes and a way to use your garden veggie scraps, here is a tip for you...
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