Today I'm sharing one of my favorite recipes- for tomato bisque.
There are a lot of recipes that use a can of whole peeled tomatoes or diced tomatoes or whatever, that's totally fine; but I have come up with a way of making it with fresh tomatoes....
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OK, you're ready to start cooking from scratch.
You know it's going to take more time to prepare meals and you're looking for a way to cut as much time as possible while you're in the kitchen.
Now simple appliances like crock-pots and pressure cookers are amazing at saving time for cooking. Some prep ahead of time can spread out tasks.
But let's say you want to organize your kitchen to make things easier and more efficient.
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You are what you eat…..
Everyone has probably heard that adage. One of the main reasons I started cooking from scratch was because I didn’t feel well from eating the “whatever-in-a-box" meals I had been making...
Read more...Everyone has probably heard that adage. One of the main reasons I started cooking from scratch was because I didn’t feel well from eating the “whatever-in-a-box" meals I had been making...
